Date of publishing: 02/06/2025 Affected Region: KSA
The SFDA circular outlines mandatory health and hygiene requirements for workers in food establishments to ensure food safety and protect public health. It requires valid health certificates, regular medical checkups, and approved training.
Workers must follow strict hygiene practices, wear appropriate protective clothing, and report any illness immediately. Establishments must provide proper handwashing facilities, conduct regular hygiene evaluations, and train staff on food safety. Prohibited behaviors include eating, smoking, or wearing personal items in food areas. The circular emphasizes compliance to prevent contamination and safeguard consumers.