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4 المقالات
Morocco ×
Food products that are microbiologically quick to spoil and their max consumption period and storage temperature
...
Date of publishing1: تشرين الثاني 4, 2022
Country: Morocco
Category: Dairy products and analogues, Meat and meat products, Eggs and egg products, Beverages, excluding dairy products
Morocco Cosmetic Drafts
Standard Draft / Date of Publishing: 29/12/2021 Affected region: Morocco Morocco Cosmetic Drafts The following cosmetic drafts have been issued by IMANOR: PNM ISO 17516 Cosmetics - Microbiology - Micr...
Date of publishing1: أيار 27, 2022
New Juices and Drinks Drafts
Standard Draft / Date of Publishing: 13/05/2022 Affected Regions: Morocco New Juices and Drinks Drafts The following Moroccan juices and drinks drafts have been published by IMANOR: PNM 08.2.200 Natur...
Date of publishing1: حزيران 28, 2022
Morocco Notifies Changes to Shelf-life Requirements for Cheese and Cheese Products
Notification / Date of Publishing: 03/06/2022 Affected Regions: Morocco Morocco Notifies Changes to Shelf-life Requirements for Cheese and Cheese Products The notification concerns shelf life and stor...
Date of publishing1: تموز 5, 2022
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