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Amending and Supplementing Decree No. 2-21-01 of March 26, 2021 Relating to the Quality and Food Safety of Jams and Other similar Marketed Products

 Draft Decree 
Date of Publishing: 28/07/2026           Affected Region: Morocco 

The draft decree essentially aims to:

- Reduce minimum soluble solids content to 55% instead of 60%.
- Add a provision relating claim "reduced" or "Light".
- Increase minimum fruit content used in manufacture of certain jams.

Deadline for Comments: 26/09/2026

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