DJS 08:2025 Requirements for Chocolate and Chocolate Products

Date of publishing: 09/07/2025                 Affected Region: Jordan 


This standard specifies the requirements for chocolate and its various types and forms intended for human consumption, including composition, food additives, microbiological limits, contaminants, labeling, packaging, and storage requirements. Contact us for more details.


Deadline for Comments: 07/09/2025

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Date of publishing1:
Country: Saudi Arabia
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, Skin care products, Oral Hygiene products, Baby products, Hair and Scalp products, Professional use products, B2B products, Hotels amenities products