Final Draft of Standard regarding Jams, Jellies and Marmalade

Final Draft of Standard

Date of Publishing: 14/08/2024         Affected Region: GCC 


This Technical Regulation applies to Jams, Jellies and Marmalade, offered for direct consumption, including for catering purposes or for repacking if required.


Purpose: Prevention of deceptive practices and consumer protection; Protection of human health or safety; Quality requirements.


Deadline for Comments: 29/08/2024


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Date of publishing1:
Country: Egypt
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods