GSO 05 DS 1754-1:2024 Edible Vegetables Oils Part-1

Draft of Standard

Date of Publishing: 27/06/2024         Affected Region: GCC  


This draft of the standard addresses the specifications and regulations concerning edible vegetable oils, as detailed in Part 3. In the revised draft provided below, items marked in red signify the recent amendments and updates that have been incorporated. These changes reflect the latest advancements and considerations in the field.


Deadline for Comments: 24/09/2024


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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods