Draft of Standard
Date of Publishing: 14/07/2025 Affected Region: GCC
This GSO standard is concerned with the requirements of salad dressing, emulsified sauce, and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water–based sauces (such as Fish sauce and Oyster sauce). Contact us for more details.