GSO 05 DS 2467:2024 Hygienic Conditions for Bakeries and Ovens

Draft of Standard


Date of Publishing: 5/29/2024          Affected Region: GCC 


This Gulf standard is concerned with the hygienic requirements that shall be met in bakeries and ovens.


Deadline for Comments: 23/07/2024

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods