Guideline for Honey (Types, Labels & Storage)

Guideline

Date of Publishing: 29/02/2024 
Affected Region: KSA

This guide provides essential information for consumers about honey, including definitions of different types, labeling requirements to help you make informed choices, and proper storage practices to ensure optimal quality and freshness.

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods