Gulf Standard for Frozen Fried Potatoes

Date of Publishing: 23/05/2023 | Affected Regions:  GSO


GSO 05 DS 1868:2023 Quick Frozen French Fried Potatoes


This Gulf standard focuses on frozen fried potatoes made from fresh potatoes of the Solanum tuberosum L. variety. The standard applies to these potatoes when they are prepared for direct consumption without any additional processing, except for repacking.


The standard aims to ensure consistent quality, safety, and appropriate labeling practices for these frozen fried potato products. The potatoes used shall be of the specified variety, and the product is intended to be consumed directly without any further processing. Repackaging is allowed, but no other processing steps are permitted. The standard serves to regulate the production and sale of frozen fried potatoes in the Gulf region.


Deadline for comments: 15/07/2023

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Date of publishing1:
Country: Egypt
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods