Latest GSO Standards for Milk and Milk Products

On May 11th, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categories:


1. UHT and UHT flavored milk

2. Sterilized milk

3. Fermented milk heat-treated after fermentation

4. Yogurt

5. Butter


For more information on the updated GSO standards for milk and milk products, reach out to us. Contact us 



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Date of publishing:
Country: Lebanon, Saudi Arabia
Category: Skin care products, Oral Hygiene products, Baby products, Hair and Scalp products, Professional use products, B2B products, Hotels amenities products
Date of publishing:
Country: Saudi Arabia
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods
Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods

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