LNS 15-1:2023 'Maximum Permissible Levels of Additives in Foods - Part (1) Milk, Milk Products and Milk Based' Products

Date of Publishing: 11/04/2023 | Affected Regions: Libya


This standard is concerned with defining the maximum limits for additives permitted for use in milk, its products, and products based on it. The standard excludes fat derived from milk.


Deadline for comments: 07/06/2023


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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Confectionery, Cereals and cereal products, Bakery Wares, Eggs and egg products, Sweeteners, including honey, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries
Date of publishing1:
Country: Morocco
Category: Dairy products and analogues, Confectionery, Cereals and cereal products, Bakery Wares, Sweeteners, including honey, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods