LNS 15-1:2023 'Maximum Permissible Levels of Additives in Foods - Part (1) Milk, Milk Products and Milk Based' Products

Date of Publishing: 11/04/2023 | Affected Regions: Libya


This standard is concerned with defining the maximum limits for additives permitted for use in milk, its products, and products based on it. The standard excludes fat derived from milk.


Deadline for comments: 07/06/2023


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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods