The Establishment of the Technical Regulation for Maximum Permitted Levels of Trans Fatty Acids in Foodstuff

Affected region:  Egypt / Date of Publishing:  18/9/2022

This technical regulation is concerned with the maximum permitted level of trans fatty acids present in foodstuff due to the complete or partial hydrogenation of oils other than the naturally existing ones in fats of animal origin. In addition to banning partially hydrogenated oils.

Date of Implementation: 18/9/2023

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods