The Establishment of the Technical Regulation for Maximum Permitted Levels of Trans Fatty Acids in Foodstuff

Affected region:  Egypt / Date of Publishing:  18/9/2022

This technical regulation is concerned with the maximum permitted level of trans fatty acids present in foodstuff due to the complete or partial hydrogenation of oils other than the naturally existing ones in fats of animal origin. In addition to banning partially hydrogenated oils.

Date of Implementation: 18/9/2023

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Confectionery, Cereals and cereal products, Bakery Wares, Eggs and egg products, Sweeteners, including honey, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries
Date of publishing1:
Country: Morocco
Category: Dairy products and analogues, Confectionery, Cereals and cereal products, Bakery Wares, Sweeteners, including honey, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods