Turkish Food Codex Communiqué on Sampling and Analysis Methods for Controlling Trace Elements and Processing Contaminants in Foodstuffs

Notification

Date of Publishing: 04/03/2025                  Affected Region: Turkey 


The purpose of this communique is to determine the sampling and analysis method criteria for the official control of trace elements and processing contaminants in food. Contact us for more details.


Enforcement Date: 01/12/2025

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Date of publishing1:
Country: Egypt
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods