Turkish Food Codex Notification on Butter and Clarified Butter

Notification

Date of Publishing: 04/04/2025            Affected Region: Turkey 


The purpose of this Communiqué is to determine the product characteristics required for the proper and hygienic production, preservation, packaging, storage, transportation, and marketing of butter and pure butter. This Communiqué covers butter and clarified butter.

 

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Date of publishing1:
Country: Egypt
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods