02/November/2021 F&B Newsletter

 Guidelines  / Date of Publishing: 18/10/2021

Affected region: KSA

 Food Clearance Terms and Requirements

This guide has been prepared to help in the field of food to understand the requirements and conditions of food release and the procedures followed in order to facilitate and speed up the completion of their transactions and to avoid rejection, delay or losses due to lack of knowledge of these requirements and conditions.

 Guidelines  / Date of Publishing: 18/10/2021

Affected region: KSA

Terms and Requirements for Clearing Re-Imported Products

This document aims to clarify the requirements and conditions for the release of products exported from the Kingdom (whether manufactured locally or re-exported), which have been returned to the Kingdom for commercial purposes, or because of refusal to clear them or market them from importing countries, or for the purpose of maintenance.

 Guidelines  / Date of Publishing: 18/10/2021

Affected region: KSA

The Electronic System for Clearing Products (Faseh) Importers

Faseh platform aims to issue a consignment conformity certificate and customs clearance. There is no product registration.

 Standard Draft  / Date of Publishing: 05/10/2021

Affected region: KSA

General Requirements for Preparation and Handling of Shawarma

his standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat, or poultry, whether chilled or frozen.​

Deadline for Comments: 21/12/2021

 Standard Draft  / Date of Publishing: 07/10/2021

Affected region: KSA

GSO 05/DS1003/2021 Rice Kernels

This standard applies to husked rice, milled rice, enriched and parboiled rice, all for direct human consumption, presented in packaged form or sold loose from the package directly to the consumer. It doesn’t apply to other products derived from rice or to glutinous rice.​

Deadline for Comments: 21/12/2021

26/Octpber/2021 F&B Newsletter