FLAVOURINGS PERMITTED FOR USE IN FOODSTUFFS AND INSTRUCTIONS FOR THEIR USES

 Standard Draft  / Date of Publishing: 29/06/2022
Affected Regions:   GCC


GSO 707/2022 FLAVOURINGS PERMITTED FOR USE IN FOODSTUFFS AND INSTRUCTIONS FOR THEIR USES

This draft technical regulation is concerned with natural flavourings, artificial flavourings and flavour enhancers permitted for use in food products, in addition to the guidelines for their safe use and intended for human consumption.

Deadline for Comments: 28/08/2022

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