GSO 05/DS/2212:2022 Fermented Soybean Paste

 Standard Draft  / Date of Publishing: 14/06/2022
Affected Regions:  GCC


GSO 05/DS/2212:2022 Fermented Soybean Paste

This standard applies to the product offered for direct consumption including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. 

Deadline for Comments: 14/08/2022

Do you have a question or inquiry?

We are here to help you

    


Approval of Technical Regulation Defining the Technical Characteristics of Cheeses and Cheese Specialties