Draft Standard / Date of Publishing: 14/04/2022
Affected Regions: GCC
GSO 05 DS 2519:2022 FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)
This Gulf technical regulation is concerned with the requirements that must be met by fermented dairy products that are heat-treated after fermentation (long shelf life), which are intended for direct consumption or for the purpose of manufacturing.
Standard Modification from the previous 2016 version.
Deadline for Comments: 13/06/2022