GSO 05/FDS/GSO 814:2022 Prepared Meat — Sausage

 Draft Standard  / Date of Publishing: 11/05/2022
Affected Regions:  GCC


GSO 05/FDS/GSO 814:2022 Prepared Meat — Sausage

This standard is concerned with cooked and uncooked, chilled and frozen sausages and does not include dried, canned and poultry meat sausages.

Purpose:

Updating and incorporating with Poultry sausages standard "GSO 1328".

Deadline for Comments: 10/06/2022

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