GSO 2612/2022 Salt limits Guidelines in Food Products

 Standard Draft  / Date of Publishing: 03/06/2022
Affected Regions:  GCC


GSO 2612/2022 Salt limits Guidelines in Food Products

This standard is concerned with the maximum indicative limits for salt in food products, and this standard applies to all food products.

Purpose:

New Standard.

Deadline for Comments: 03/07/2022

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Prepared Meat – CHILLED OR FROZEN MEAT KOFTA