GSO 2695:2022 Sushi Preparation Requirements

 Standard  / Date of Publishing: 17/05/2022
Affected Regions:  GCC


GSO 2695:2022 Sushi Preparation Requirements

This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.

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