Kuwait Adopts New GSO Standard

 Standard  / Date of Publishing: 08/05/2022
Affected Regions:  Kuwait


Kuwait Adopts New GSO Standard

Kuwait has approved new GSO standards and technical regulations as national standards and have published them on their standard store:

  • KWS GSO 1027:2022 - Malt Beverge

  • KWS GSO 1316:2022 - Mayonnaise

  • KWS GSO 1355:2022 - Cocoa Butter

  • KWS GSO 1399:2022 - Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

  • KWS GSO 1406:2022 - Frozen Fish Fillets

  • KWS GSO 174:2022 - Raw milk

  • KWS GSO 1753:2022 - Frozen Fish

  • KWS GSO 1843:2022 - Food Grade Salt

  • KWS GSO 1863:2022 - Food packages - Part 2: Plastic package – General requirements

  • KWS GSO 1874:2022 - Milkfat products GHEE (SAMN)

  • KWS GSO 2054:2022 - Bouillons And Consommes

  • KWS GSO 2098:2022 - Cottage cheese

  • KWS GSO 2107:2022 - Mustard Sauce

  • KWS GSO 2198:2022 - Salad Dressing

  • KWS GSO 2199:2022 - Preserved tomato products – Ketchup

  • KWS GSO 2229:2022 - Standard for Fat Spreads And Blended Spreads

  • KWS GSO 2326:2022 - Coffee & coffee products-Cappuccino powder

  • KWS GSO 2555:2022 - General Safety Requirements Of Household Detergents (D)

  • KWS GSO 2556:2022 - Bitter Cassava

  • KWS GSO 2557:2022 - Soy sauce

  • KWS GSO 2558:2022 - Instant Arabic Coffee

  • KWS GSO 2559:2022 - Frozen Tamia Paste

  • KWS GSO 2560:2022 - Canned Raspberries

  • KWS GSO 2561:2022 - Sugar and its product- Spreadable Halawa

  • KWS GSO 2562:2022 - Table Beet

  • KWS GSO 2563:2022 - Paneer Cheese

  • KWS GSO 2564:2022 - Ricotta Cheeses

  • KWS GSO 2565:2022 - Creamy Labneh

  • KWS GSO 270:2022 - Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

  • KWS GSO 384:2022 - Edible ice

  • KWS GSO 524:2022 - CANNED SALMON

  • KWS GSO 643:2022 - Whole And Ground Niger (Nigella sativa L.) Seeds

  • KWS GSO 816:2022 - labneh

  • KWS GSO 2210:2022 - Ginseng products

  • KWS GSO 2228:2022 - Standard for edible fats &oils not covered by individual standards

  • KWS GSO 2229:2022 - Standard for Fat Spreads And Blended Spreads

  • KWS GSO 2232:2022 - Labellin of drinking water

  • KWS GSO 2326:2022 - Coffee & coffee products-Cappuccino powder

  • KWS GSO 2332:2022 - Cream Analouge

  • KWS GSO 2462:2022 - Frozen yellow carrot

  • KWS GSO 2464:2022 - Fresh Okra Frozen

  • KWS GSO 2500:2022 - Additives Permitted for Use in Food Stuffs

  • KWS GSO 2541:2022 - Mechanically Deboned Poultry Meat Intended For Further Processing

  • KWS GSO 2542:2022 - Durian Fruit

  • KWS GSO 2543:2022 - Dried Pineapples

  • KWS GSO 2544:2022 - Leafy Vegetables

  • KWS GSO 2545:2022 - Recycled Plastic Materials and Articles Intended to Come Into Contact With Food

  • KWS GSO 2546:2022 - Barley flour

  • KWS GSO 2547:2022 - Dried shark fins

  • KWS GSO 2548:2022 - Sugar and its product –Peanut Halawa

  • KWS GSO 2549:2022 - Dried Green beans

  • KWS GSO 2550:2022 - Quick frozen lobsters

  • KWS GSO 2551:2022 - Lump sugar

  • KWS GSO 2552:2022 - Canned Crab Meat

  • KWS GSO 2553:2022 - Passion fruit

  • KWS GSO 2554:2022 - Non-Oily Dry Pulses

  • KWS GSO 2570:2022 - Flavored water and Enhanced Water

  • KWS GSO 2571:2022 - Food supplement

  • KWS GSO 2572:2022 - Dairy products analogues

  • KWS GSO 270:2022 - Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

  • KWS GSO 345:2022 - Frozen Peas

  • KWS GSO 355:2022 - Infants and young children food

  • KWS GSO 640:2022 - Jams, Jellies and Marmalade

  • KWS GSO 651:2022 - Standard for cream and prepared creams

  • KWS GSO 654:2022 - General requirements for prepackaged foods for special dietary use

  • KWS GSO 785:2022 - Flavoured Milk

  • KWS GSO 787:2022 - Peanut Butter

  • KWS GSO 811:2022 - Frozen Spinach

  • KWS GSO 832:2022 - Standard of cream cheese

  • KWS GSO 839:2022 - Food packages - Part 1: General requirements

  • KWS GSO 948:2022 - Prepared Meat: Burger Meat

  • KWS GSO 987:2022 - Bottled natural mineral water

  • KWS GSO 995:2022 - Sweeteners Permitted in Food - General Requirements

  • KWS GSO CODEX STAN 306:2022 - Hot Sauce

  • KWS GSO CODEX STAN 78:2022 - Canned Fruit Cocktail

  • KWS GSO CODEX STAN 174:2022 - Vegetable Protein Products

  • KWS GSO CODEX STAN 176:2022 - Standard for Edible Cassava Flour

  • KWS GSO CODEX STAN 222:2022 - Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

  • KWS GSO CODEX STAN 237:2022 - Pitahayas

  • KWS GSO CODEX STAN 246:2022 - Rambutan

  • KWS GSO CODEX STAN 284:2022 - Standard of whey cheese

  • KWS GSO CODEX STAN 292:2022 - STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS

  • KWS GSO CODEX STAN 313:2022 - TEMPE

  • KWS GSO CODEX STAN 320:2022 - Quick Frozen Vegetables

  • KWS GSO CODEX STAN 98:2022 - Cooked Cured Chopped Meat

  • KWS GSO CODEX STAN 99:2022 - Standard for Canned Tropical Fruit Salad

  • KWS GSO ISO 1003:2022 - Spices — Ginger (Zingiber of-ficinale Roscoe) — Specifica-tion

  • KWS GSO ISO 12824:2022 - Royal Jelly 

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