GSO 2695:2022 Sushi Preparation Requirements

 Standard  / Date of Publishing: 17/05/2022
Affected Regions:  GCC


GSO 2695:2022 Sushi Preparation Requirements

This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.

Do you have a question or inquiry?

We are here to help you

    



Do you have questions or inquiries?

We are here to help

    

Get exclusive access to our contents

Subscribe Now