Draft Decree for the Regulation of Marketed Sauces under Law No. 28-07

Date of Publishing: 29/09/2023    Affected Region:  Morocco

This draft decree is part of the application of Law No.28-07, relating to the safety of food products and essentially aims to:


- Establish a regulatory framework for marketed emulsified and non-emulsified sauces.

- Provide for orders which establish the names under which sauces can be marketed as well as their corresponding characteristics.

- Define the terms of labelling and presentation for sale of marketed sauces.


Deadline for comments: 28/11/2023



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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods