GSO 05 DS 1877:2025 Pearl Millet Flour

Draft of Standard

Date of Publishing: 14/07/2025        Affected Region: GCC 


This Gulf standard is concerned with pearl millet flour for direct human consumption which is obtained from pearl millet Pennisetum American L. and Senegalese varieties souna and sanio, and dose not apply to grits or coarse grain obtained from pearl millet.


Deadline for Comments: 13/08/2025 


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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods