LNS 15-1:2023 'Maximum Permissible Levels of Additives in Foods - Part (1) Milk, Milk Products and Milk Based' Products

Date of Publishing: 11/04/2023 | Affected Regions: Libya

This standard is concerned with defining the maximum limits for additives permitted for use in milk, its products, and products based on it. The standard excludes fat derived from milk.

Deadline for comments: 07/06/2023

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# Dairy products and analogues Libya

Registration of Companies Granting International Conformity Certificates for Halal Food

Date of publishing1: Mar 22, 2024

Country: Egypt

Category: Meat and meat products, Fish and fish products, Eggs and egg products, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods

The Decision of the Qatari Ministry of Health to Determine the list of Foods that are Prohibited from being Imported into the State of Qatar

Date of publishing1: Mar 22, 2024

Country: Jordan, Qatar

Category: Dairy products and analogues, Fats and oils, and fat emulsions, Confectionery, Bakery Wares, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products

Guideline for Honey (Types, Labels & Storage)

Date of publishing1: Mar 22, 2024

Country: Saudi Arabia

Category: Sweeteners, including honey

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