Processed Kombucha Tea

Date of Publishing: 02/10/2023     Affected Region: GCC


This draft standard outlines the essential criteria for the production of kombucha tea that has undergone alcohol removal, regardless of concentration, dilution, or flavoring. 


It encompasses various aspects, including defining key terms, setting specific requirements, establishing procedures for sampling and testing, specifying packaging and transportation guidelines, and detailing labeling requirements.

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods