Processed Kombucha Tea

Date of Publishing: 02/10/2023     Affected Region: GCC


This draft standard outlines the essential criteria for the production of kombucha tea that has undergone alcohol removal, regardless of concentration, dilution, or flavoring. 


It encompasses various aspects, including defining key terms, setting specific requirements, establishing procedures for sampling and testing, specifying packaging and transportation guidelines, and detailing labeling requirements.

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Date of publishing1:
Country: Kuwait
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Foodstuffs intended for particular nutritional uses, Ready-to-eat savouries, Prepared foods