Processed Kombucha Tea

Date of Publishing: 02/10/2023     Affected Region: GCC

This draft standard outlines the essential criteria for the production of kombucha tea that has undergone alcohol removal, regardless of concentration, dilution, or flavoring. 

It encompasses various aspects, including defining key terms, setting specific requirements, establishing procedures for sampling and testing, specifying packaging and transportation guidelines, and detailing labeling requirements.

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