This Draft of Standard Establishes Requirements for Specifying the Time Needed to Burn Calories from Meals Offered by Establishments on Food Menu
Draft of Standard
Date of Publishing: 13/09/2024 Affected Region: GCC
This regulation is concerned with the requirements for clarifying the time period required to burn calories resulting from the consumption of a meal that is included in the list of meals of food establishments that provide food to the consumer outside the home. This regulation applies to: All food establishments, including but not limited to: (chain restaurants, cafes, ice cream shops, fresh fruit juice shops, bakeries, sweets, cafeteria, chain restaurants, cafes, fresh fruit juice shops, bakeries located inside stores, supermarkets, amusement parks, colleges, universities, government agencies, hospitals, airports, public transport stations, cinemas and sports clubs), and cloud kitchens.
Category:Dairy products and analogues, Fats and oils, and fat emulsions, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Foodstuffs intended for particular nutritional uses, Ready-to-eat savouries, Prepared foods
