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48 Articles

GSO ×

GSO DS 2825:2025 General Requirements for Packaging of Feeds

Draft of Standard Date of Publishing: 03/09/2025 Affected Region: GCC This technical regulation specifies the requirements for the packaging of all types of feed and feed products, including metal, gl...

Date of publishing1: Sep 15, 2025 Knowledge hub

Country: GSO

Category: Foodstuffs intended for particular nutritional uses

GSO 05 FDS 1868:2023 Quick Frozen French Fried Potato

Final Draft of Standard Date of Publishing: 24/08/2025 Affected Region: GCC This final draft of standard applies to quick-frozen French fries prepared from fresh potato varieties grown from the plant ...

Date of publishing1: Sep 11, 2025 Knowledge hub

Country: GSO

Category: Prepared foods

GSO 05 DS 342:2025 Cakes

Draft of Standard Date of Publishing: 7/30/2025 Affected Region: GCC This draft technical regulation applies to all types of cakes and does not include cake mixes or cakes prepared for special purpose...

Date of publishing1: Sep 1, 2025 Knowledge hub

Country: GSO

Category: Confectionery, Bakery Wares, Prepared foods

GSO 05 DS 163:2025 Requirements for Macaroni, Spaghetti, and Vermicelli

Draft of Standard Date of Publishing: 7/30/2025 Affected Region: GCC The Gulf Standard specifies the requirements for pasta, spaghetti, and vermicelli. Contact us for more details. Deadline for Commen...

Date of publishing1: Aug 29, 2025 Knowledge hub

Country: GSO

Category: Cereals and cereal products, Foodstuffs intended for particular nutritional uses

GSO 05 DS 1754-5:2025 Vegetable Ghee and Ghee Blend

Draft of Standard Date of Publishing: 7/31/2025 Affected Region: GCC This GSO technical regulation is concerned with vegetable ghee (edible fully hydrogenated and non-hydrogenated vegetable oils and t...

Date of publishing1: Aug 28, 2025 Knowledge hub

Country: GSO

Category: Fats and oils, and fat emulsions

GSO 05 DS 99:2025 Canned Tropical Fruit Salad

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This technical regulation is concerned with canned Tropical Fruit Salad. Contact us for more details. Deadline for Comments: 13/08...

Date of publishing1: Aug 13, 2025 Knowledge hub

Country: GSO

Category: Fruits and Vegetables

GSO 05 DS 2811:2025 Guide to Practices for Transporting and Storing Perishable Food

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This guide covers practices for the transportation and storage of perishable foods (fresh fruits and vegetables, canned foods, dai...

Date of publishing1: Aug 13, 2025 Knowledge hub

Country: GSO

Category: Dairy products and analogues, Fruits and Vegetables, Meat and meat products, Fish and fish products, Eggs and egg products

GSO 05 DS 1877:2025 Pearl Millet Flour

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This Gulf standard is concerned with pearl millet flour for direct human consumption which is obtained from pearl millet Pennisetu...

Date of publishing1: Aug 13, 2025 Knowledge hub

Country: GSO

Category: Cereals and cereal products

GSO 05 DS 270:2025 Smoked Fish

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This gulf standard applies to smoked, smoke-flavoured, and smoke-dried fish prepared from fresh, chilled, or frozen raw material. ...

Date of publishing1: Aug 12, 2025 Knowledge hub

Country: GSO

Category: Fish and fish products

GSO 05 DS 168:2025 Requirements of Storage Facilities for Dry and Canned Foodstuffs

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This Gulf standard specifies the general requirements of storage facilities for dry and canned foodstuffs. Contact us for more det...

Date of publishing1: Aug 12, 2025 Knowledge hub

Country: GSO

Category: Ready-to-eat savouries, Prepared foods

GSO 05 DS 1314:2025 Canned Pears

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This Gulf Standard applies to canned pears, as defined in item (3), and offered direct consumption, including for catering purpose...

Date of publishing1: Aug 12, 2025 Knowledge hub

Country: GSO

Category: Fruits and Vegetables

GSO 05 DS 2198:2025 Salad Dressing

Draft of Standard Date of Publishing: 14/07/2025 Affected Region: GCC This GSO standard is concerned with the requirements of salad dressing, emulsified sauce, and dipping sauce that are prepared for ...

Date of publishing1: Aug 12, 2025 Knowledge hub

Country: GSO

Category: Fats and oils, and fat emulsions, Fruits and Vegetables, Salts, spices, soups, sauces, salads and protein products

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