This Draft of Standard Establishes Requirements for Specifying the Time Needed to Burn Calories from Meals Offered by Establishments on Food Menu

Draft of Standard

Date of Publishing: 13/09/2024            Affected Region: GCC 


This regulation is concerned with the requirements for clarifying the time period required to burn calories resulting from the consumption of a meal that is included in the list of meals of food establishments that provide food to the consumer outside the home. This regulation applies to: All food establishments, including but not limited to: (chain restaurants, cafes, ice cream shops, fresh fruit juice shops, bakeries, sweets, cafeteria, chain restaurants, cafes, fresh fruit juice shops, bakeries located inside stores, supermarkets, amusement parks, colleges, universities, government agencies, hospitals, airports, public transport stations, cinemas and sports clubs), and cloud kitchens.


Deadline for Comments: 04/12/2024


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Date of publishing1:
Country: Egypt
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods